Pumpkin Muffins

Enjoy fall baking with this pumpkin muffins recipe from Alice Currah of SavorySweetLife. Alice shares this recipe in a full blog post on the Kitchen Explorers blog.

Preheat the oven to 350 degrees F.
Add the pumpkin, eggs, vegetable oil, and vanilla extract to a large bowl.
Mix the wet ingredients until well combined by hand or using an electric mixer. In a medium bowl, add the flour, sugar, brown sugar, baking powder, cinnamon, baking soda, cloves, nutmeg, all-spice, and salt. Stir the dry ingredients until well combined.
Add the dry ingredients to the wet mixture and mix on low speed until the batter is thick and smooth. Spray a muffin tin generously with non-stick spray or line each muffin space with a baking liner.
Fill each liner with 3/4 cup of batter. Bake for 25-30 minutes until done. When the muffins are cool, prepare the glaze. Mix the powdered sugar and milk in a small bowl with a fork until smooth.
Drizzle the tops of each muffin with the glaze.