Food Home » Recipes » Purple Coleslaw
Vegans don't have to miss out on traditional Summer meals with Laura Theodore's all-American Summer recipes for vegans like this purple coleslaw recipe.
Ingredients 4 cups grated purple cabbage (about ½ medium head) 1 cup grated carrots 3 heaping tablespoons vegan mayonnaise 1 tablespoon prepared Dijon mustard 2 teaspoons brown sugar or maple sugar ⅛ teaspoon sea salt Freshly ground pepper, to taste 1 teaspoon sesame seeds or gomasio, for garnish (optional) Directions Put the cabbage, carrots, vegan mayonnaise, mustard, sugar, and salt in a medium bowl and stir to combine. Season with pepper. Cover and chill 2 to 4 hours. Before serving, sprinkle the top of the salad with sesame seeds or gomasio, if using.
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