Radish Salad with Blue Cheese Recipe | PBS Food

Radish Salad with Blue Cheese

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Prep time: 25 Minutes

Total time: 25 Minutes

Yield: Serves 4



  • 1/4 cup light mayonnaise
  • 1/4 cup reduced-fat sour cream
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon minced shallot
  • 1/4 teaspoon Worcestershire sauce
  • coarse salt and ground pepper
  • 3/4 cup crumbled blue cheese (about 3 ounces)
  • 2 carrots trimmed and peeled
  • 15 medium-size red radishes (about 6 ounces) ends trimmed, thinly sliced
  • 1 head iceberg lettuce cored and torn into bite-size pieces


  1. In a large bowl, whisk together mayonnaise, sour cream, vinegar, shallot, Worcestershire, 1/8 teaspoon pepper, and 1/4 cup cold water. Stir in 1/2 cup cheese, breaking up any large pieces with a fork; set aside.
  2. With a vegetable peeler, peel carrots into long, thin ribbons; add to bowl with dressing along with radishes and lettuce. Toss to combine; season lightly with salt. Divide among four bowls; sprinkle with remaining 1/4 cup cheese.
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