Raisin Wine Recipe | Jewish Recipes | PBS Food

Raisin Wine

Recipe courtesy of Jewish Cooking in America

Joan shares her own secrets for making raisin wine at home.

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Yield: about 6 quarts

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    Ingredients

  • 2 lbs. raisins
  • 1 lb. sugar
  • 1 lemon
  • 6 quarts boiling water

    Directions

  1. Place the raisins, sugar, and the lemon in a large stone or ceramic jar.
  2. Add 6 quarts of boiling water and stir every day for a week, covering with a towel.
  3. Then strain and bottle. Let sit for another 10 to 12 days.
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