24.7 ounces (700 grams) red onions, sliced thin (3 large onions)
2.1 ounces (60 grams) sugar (~1/3 cup)
1 bay leaf
1 cinnamon stick
1/4 teaspoon salt
Directions
Put the oil, onions, sugar, bay leaf, cinnamon stick and salt in a sauté pan, making sure the bay leaf and cinnamon are tucked under the onions, and cover with a lid.
Place the pan over medium low heat and cook covered until the onions are very soft (20-30 minutes).
Remove the lid and turn up the heat to medium-high.
Reduce the jam, stirring constantly until you have a thick glossy jam.
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