Red, White and Blueberry Salad

by Aviva Goldfarb on Jul 2, 2013

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Servings
4
Course
Salad

Ingredients

  • 8 oz. spring mix, baby lettuce or arugula
  • ½ cup strawberries, sliced
  • ½ cup raspberries
  • ½ cup blueberries
  • ½ cup crumbled goat or feta cheese
  • 2 Tbsp. toasted pine nuts
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. honey
  • 2 Tbsp. extra virgin olive oil

Instructions

  1. In a large bowl, top the lettuce, berries, cheese and nuts. In a small bowl, whisk together the vinegar, honey, and oil and season it with a pinch of ground cinnamon, salt and pepper. Toss gently with the dressing just before serving.

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