Roasted Radish Salad

Ingredients

• 1 small batch of breakfast radishes, trimmed
• Olive oil 
• Salt
• 4 cups arugula
• Juice from 1 lemon
• ¼ cup olive oil
• Salt
• Pepper
• 2 large eggs, boiled and quartered  
• ½ avocado, diced

Instructions

1. 1
   Preheat the oven to 400 degrees F. Place the radishes in a small baking dish and toss them with a tablespoon of olive oil and a few pinches of salt. Transfer to the oven and roast for 15 minutes. Set aside. 
2. 2
   In a small bowl, whisk together the lemon juice, 1/4 cup of olive oil and a few pinches of salt and pepper. 
3. 3
   To a large bowl, add the arugula and radishes and toss with the lemon vinaigrette, until thoroughly coated. Transfer to a serving plate; place the diced avocado on top and arrange the sliced boiled eggs around the salad. Serve as a side salad or as a main course.