Rosemary Beef Skewers
by Laura McIntosh on May 14, 2019
Rosemary Beef Skewers are great for a quick grill recipe. Recipe shared by Nathan Peisto Bringing It Home with Laura McIntosh.
- Servings
- 2-3 servings
- Course
- Entree
Tags
Ingredients
- 1 Lb skirt steak
- 4, 6-8” rosemary sprigs, fresh is best as they will not burn up on the grill
- 1 Tbsp salt
- ½ Tbsp pepper
- ½ Tbsp thyme
- 2 cloves garlic, finely chopped
- ½ Tbsp Dijon mustard
- ¼ cup olive oil
Instructions
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Cut the skirt steak into 2”x1” rectangles.
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Combine the salt, pepper, thyme, garlic, Dijon and olive oil in a small bowl and mix together.
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Coat the steak chunks in the seasoning paste.
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Skewer the seasoned steak chunks with the rosemary, pushing the rosemary through each piece twice, front and back. 4-5 pieces per skewer should be perfect.
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Cook the skewers on a hot grill, approx. 3 minutes turning frequently.