Rouille

Ingredients

• 0.9 ounces day-old baguette (crust removed, and torn into small pieces)
• ¼ cup vegetable stock
• 0.3 ounces garlic (2 medium cloves)
• 1 pasteurized egg yolk
• ½ teaspoon smoked paprika
• ¼ teaspoon salt
• ½ cup good olive oil
• Cayenne pepper (to taste)

Instructions

1. 1
   Put the pieces of baguette in a bowl and pour the vegetable stock over it. Let the stock get fully absorbed by the bread before proceeding.
2. 2
   Add the garlic, egg yolk, paprika and salt to the bowl. Use a hand blender to puree the mixture until smooth.
3. 3
   Use a whisk to whisk in the olive to the Rouille a little bit at a time. Add cayenne pepper as desired and adjust salt to taste.