Salad with Grilled Chicken Recipe | PBS Food

Salad with Grilled Chicken

Recipe courtesy of Fizzy’s Lunch Lab

Fizzy’s Tip: 6 cups of mesclun mix can be substituted for the romaine. Cauliflower or broccoli may also be added to the salad. If you prefer dark meat, 3 chicken thighs can be substituted for the breasts.

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Yield: Serves 4

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    Ingredients

  • 1 large head romaine lettuce torn into bite-size pieces
  • 2 (6-ounce) grilled chicken breasts cooled and shredded
  • 1/4 small head red cabbage chopped
  • 1 medium tomato cored and diced
  • 1/2 medium cucumber quartered lengthwise and sliced thin
  • 1/2 cup green beans halved
  • 2 tablespoons Balsamic Vinaigrette

    Directions

  1. Toss all the ingredients in a large bowl until combined. Serve immediately.
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