Salmon Cakes In Dill Sauce

Ingredients

• 1 large can red salmon (skin and bones removed, reserve liquid)
• 1 egg
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1/2 teaspoon fresh dill chopped
• 1/4 cup seasoned bread crumbs
• 1 TBS olive oil
• 1 TBS butter
• 2 TBS butter
• 2 TBS flour
• 1 TBS fresh dill
• Milk

Instructions

1. 1
   Combine egg, salt, pepper, dill and bread crumbs; flake with salmon until smooth. Form into 3 large cakes. Heat oil and butter; fry cakes until golden brown on both sides.
2. 2
   Mix butter and flour for sauce thoroughly. To reserved salmon liquid, add enough water or milk to make 3/4 cup. Cook sauce ingredients together until smooth; add fresh dill. Serve over fish cakes.