Savory Kale and Farro Breakfast Bowl

Ingredients

• 3 cups vegetable stock
• ½ cup farro (washed)
• 1 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 teaspoons soy sauce
• 1 teaspoon sesame oil
• 3.5 ounces kale
• 2 eggs

Instructions

1. 1
   Bring the vegetable stock to a boil and then add the farro. Cook until it reaches your desired tenderness (usually 15-45 minutes).
2. 2
   Make the dressing by whisking together the olive oil, balsamic vinegar, soy sauce, sesame oil and black pepper.
3. 3
   Trim the stems off of the kale and then chop into thin ribbons.
4. 4
   Prepare the eggs how you like them (see headnotes for suggestions and links to recipes).
5. 5
   When the farro is done, drain it well in a colander and then add it to a bowl along with the kale and dressing. Toss to coat evenly and then divide between two bowls.
6. 6
   Top with the eggs, and then season the eggs with salt and pepper.