Recipe Finder
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Entree
Chicken Adobo with Mojo
With the coming and onset of the Second World War, Jews scattered all over the world including the unlikely haven of Havana, Cuba. Check…
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Entree
Steamed Chicken
by Chef Michel Nischan Prepared using a rice cooker and served with cabbage and garden vegetables.
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Entree
Oven-Roasted Chicken with Fresh Herbs
by Chef Horst Pfeifer Chicken stuffed with garlic, shallots and a fresh-herb medley.
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Entree
Barbeque Duck with Greenhouse Herbs In Lettuce Cups
by Mark Gaier and Clark FrasierAsian-inspired grilled duck served with a spicy dipping sauce.
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Entree
Chicken Wrap
by Chef Michel Nischan Grilled chicken salad wrapped in collard greens.
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Entree
Chicken, Lemon, and Dill with Orzo
10 Minutes -
Soup and Stew
Chickpea and Pasta Soup
20 Minutes -
Salad
Chicken Caesar Salad
Anchovies add a wonderful, briny richness to many dishes; they are a classic ingredient in Caesar salad.
45 Minutes -
Entree
Chicken Enchiladas
These chicken enchiladas make a meal suitable for the whole family.
Likes: 1 20 Minutes -
Entree
Spice Rubbed Turkey Breast with Sweet Potatoes
10 Minutes -
Entree
Chicken and Dumplings
30 Minutes -
Entree
Moroccan Chicken
15 Minutes -
Entree
Buffalo Chicken Strips with Blue Cheese Salad
Although deep-frying requires cooking in a lot of oil, very little is absorbed by the chicken. The hot oil sears the exterior, sealing in…
45 Minutes -
Entree
Chicken Breast Stuffed with Cheese, Tomato and Basil
25 Minutes -
Entree
All-Purpose Spice Rubbed Grilled Chicken
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Entree
Pineapple and Chicken Salad
20 Minutes