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  Entree

  Agnolotti with Crab Meat and Shrimp in Clam Sauce

  Lidia Bastianich shares Italian and Irish wedding traditions when she attends her niece's wedding celebration in New York City in Lidia…
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  Entree

  Sautéed Tilapia (The All Wisconsin Dish)

  Enjoy lightly sautéed Swiss chard, fingerling potatoes and shallots topped with fresh tilapia. Drizzle browned butter over the finished…

  Likes: 1 35 Minutes
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  Entree

  Olive Oil Poached Salmon with Roasted Asparagus

  The richness of the olive oil gives this salmon a unique flavor when poached in the liquid. Food blogger Jenna Weber of Eat, Live, Run…
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  Soup and Stew

  Fish Stew with Tomatoes and Asparagus

  Tara Chhabra of New York submitted this recipe for our Healthy Eating Contest. Tara Chhabra describes her recipe: Contains a lot of…

  40 Minutes
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  Entree

  Spanish Tilapia en Papillote

  Kellie Foglio submitted this recipe for our Healthy Eating Contest. Kellie Foglio describes her recipe: This is a light and sustainable…

  30 Minutes
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  Entree

  Crab Pasta and Tomato Sauce

  This simple crab pasta takes less than 30 minutes to make, but tastes like a lot more work went into it. The crab flavor mixed with a…
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  Entree

  Orange Peel Shrimp

  Make this favorite Chinese take-out dish in your own kitchen! Food blogger Jenna Weber of EatLiveRun.com shares her recipe for Orange Peel…
• 
  Side Dish

  Spicy Shrimp Salad

  These crispy spicy shrimp are great taste bud burners and versatile. They can be serves in or on a salad, as an appetizer or on skewers.…
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  Entree

  Scalloped Scallops

  Love scallops? Well, this is the dish for you. Scallops are coated in cracker crumbs, butter, and Parmesan cheese to create a rich and…
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  Entree

  Crunchy Dijon Flounder

  Sometimes cooking fish can be scary, but this recipe offers a simple and delicious way to prepare flounder with just four ingredients.…
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  Entree

  Crab Macaroni and Cheese Casserole

  This recipe adds lump crab meat to macaroni and cheese, making the classic dish even more indulgent. Watch Donna Reynolds make crab…

  70 Minutes
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  Entree

  Carolina Crab Cakes

  This special recipe combines fresh crab meat, scallions, mayonnaise, dill, and a kick of hot sauce that gives this classic cake a Carolina…

  20 Minutes
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  Entree

  Parmesan Pecan Fried Catfish

  Dredged in pecans, cheese, and breadcrumbs, catfish has never tasted so good. Top it off with a homemade pickled okra salsa and it will…
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  Side Dish

  Mediterranean Tuna Salad

  Recipe by Chef Kevin Roberts This light-style tuna salad makes a good first course served over toast rounds. You won't miss the fat of the…

  15 Minutes
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  Entree

  Salmon Rillettes

  Recipe by Dorie Greenspan This recipe is a great do-ahead spread to serve pre-dinner. Use it for Thanksgiving!!
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  Entree

  Fish Shawarma Sandwich

  Recipe by Joumana Accad This recipe is a take on the ubiquitous Lebanese shawarma; except that here, fish is used and it is grilled quickly…