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• 
  Dessert

  Double Chocolate Brownies

  The temptation is always to cut them too soon, but if you do, they’ll completely fall apart and you’ll be left with a big brownie mess.…
• 
  Appetizer

  Potato and Fennel Crusted Oysters with Mustard Dressing

  Tip when schucking oysters: keep the oysters cold.
• 
  Appetizer

  Dates Stuffed with Parmesan and Nuts

  I love this antipasto (or even dessert) idea from Nancy Radke, the director for the Consorzio del Formaggio Parmigiano-Reggiano. Plump…
• 
  Appetizer

  Fonduta

  Fonduta, is as its name implies, a Fontina cheese dish from northern Italy, especially the Piedmont and Val d'Aosta regions. It is…
• 
  Appetizer

  Pot Stickers with Pork

  Pot stickers are Chinese dumpling that you can serve with a selection of condiments: soy sauce, vinegar, minced fresh garlic, minced…
• 
  Appetizer

  Creamy White Bean Dip with Whole Wheat Garlic Pita Chips

  Have you ever made your own pita chips before? Jenna Weber of Eat, Live, Run shares her recipe for white bean dip and homemade pita. See…
• 
  Snack

  Solomon's Quintessential Queso Dip

  This cheesy dip will be a hit with everyone, and it only has three ingredients! Aviva Goldfarb of The Six O'Clock Scramble shares this…
• 
  Breakfast and Brunch

  Blueberry Raspberry Oatmeal Muffins

  Aviva Goldfarb of The Six O'Clock Scramble shares this recipes. See the full post at Kitchen Explorers.

  30 Minutes
• 
  Snack

  Celery with Chunky Blue Cheese Dressing

  Perfect for an after-school snack or a quick appetizer for guests, this celery and blue cheese dip only takes minutes to makes. Aviva…
• 
  Snack

  Homemade Tortilla Chips

  Don't buy a bag of chips! Make your own homemade tortilla chips with this simple recipe from Aviva Goldfarb of The Six O'Clock Scramble.…
• 
  Dessert

  Black and White Cheesecake

  This classy black and white marbled cheesecake tastes as good as it looks. With a chocolate crust, chocolate and cheesecake filling, and…
• 
  Entree

  Glazed Corn Beef

  Glazed corned beef is the American Jewish rendition of glazed ham, sometimes called "faux ham."
• 

  
  Appetizer

  Crudités

  by Chef Michel Nischan A healthy selection of roasted, raw, and pickled crudites
• 

  
  Appetizer

  Cucumbers with Wild Salmon Mousse

  by Chef Michel Nischan A popular snack with a twist
• 

  
  Appetizer

  Grill-Steamed Mussels with Chourico and Texas Toast

  by Chef Chris Schlesinger Mussels steamed on the grill with chourico sausage in a white wine butter sauce, served with Texas toast
• 
  Dessert

  Boston Cream Pie

  The best Boston cream pie. The perfect dessert to bring to any cookout or picnic.

  50 Minutes