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  Entree

  Wild "Faux" Gumbo

  by Chef Ellen Vliet Cohen This vegetarian gumbo can be considered "faux" for two reasons: because of the mushrooms that masquerade as…
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  Entree

  Mock Chopped Liver or String Bean Vegetarian Pate

  Vegetarians don't have to miss out on this classic Jewish dish. Doralee Patinkin Rubin's recipe makes a delicious string bean vegetarian…
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  Entree

  Spicy Eggplant

  by Chef Michel Nischan A hot and spicy dish that celebrates the diverse flavors of eggplants and peppers
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  Entree

  Steamed Bok Choy and Shiitakes

  Try Chef Ming Tsai's steamed bok choy and shiitakes recipe from the PBS program The Victory Garden. Use grapeseed oil, ginger, scallions,…
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  Entree

  Couscous with Grilled Vegetables and Charmoula Sauce

  by Chef Patsy Jamieson Here is an elegant vegetarian entrée featuring sweet grilled vegetables and a spicy herb sauce. It is an excellent…
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  Entree

  Marjoram Pesto with Capers and Olives

  by Chef Deborah Madison
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  Entree

  Peperoni Ripieni Sottosopra

  by Chef Mary Ann Esposito Upside-down stuffed peppers
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  Entree

  Chinese Noodles and Broccoli

  by Chef Didi Emmons Fresh Chinese noodles served with blanched broccoli and chile oil
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  Side Dish

  Crispy, Spicy Tofu and Peanut Slaw

  by Chef Didi Emmons A perfect example of how the simple flavor of chilies transform an everyday vegetable like cabbage into a truly…
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  Entree

  Eggplant Lasagna

  by Chef Michel Nischan Grilled eggplant served "lasagna style"
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  Entree

  Eggplant Parmesan

  Recipe contributed by Chef Patsy Jamieson; Forget about chicken or veal - make eggplant parmesan instead! Impress your next date or dinner…

  Likes: 7
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  Entree

  Fettuccine with Swiss Chard, Walnuts and Lemon

  by Chef Michael Schlow A delicious simple pasta dish with Swiss chard, walnuts and lemon.
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  Entree

  Fettucini Gremolata

  by Chef Horst Pfeifer Fettuccine with lemon zest
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  Entree

  Green Tomato Fondue

  by Ana Sortun Served with feta and summer herbs
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  Side Dish

  Grilled Butternut Squash

  by Chef Michel Nischan Thinly-sliced butternut squash is grilled to preserve the sweetness of its flavor
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  Soup and Stew

  Kale and Tomato Soup

  by Chef Michel Nischan This kale and tomato soup recipe is a hearty soup that brings together the rich flavors of kale and collards and the…