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  Dessert

  Chocolate Pots de Creme

  This chocolate pots de creme recipe appears in the "Puddings" episode of Martha Bakes.
• 

  
  Side Dish

  No-Knead Bread

  Intimidated by baking your own bread? Aube Giroux of the Kitchen Vignettes blog shows you an easy, yet delicious, method for making…
• 

  
  Dessert

  Peanut Butter and Jelly Bars

  This peanut butter and jelly bars recipe appears in the "Bar Cookies" episode of Martha Bakes.
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  Breakfast and Brunch

  Oven-Baked French Toast

  Try Martha Stewart's oven-baked French toast recipe from the "Breakfast" episode of Martha Bakes.

  Likes: 2
• 

  
  Dessert

  Blueberry Crisp

  Try Martha Stewart's blueberry crisp recipe from the "Old-Fashioned Fruit Desserts" episode of Martha Bakes.

  Likes: 1
• 

  
  Entree

  Lentils Stewed in Tomatoes and Red Wine

  From Aube Giroux of the Kitchen Vignettes blog: This hearty lentil stew is a great use of tomatoes for a flavorful meal.
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  Entree

  Hasselback Potatoes with Spinach Pesto

  Hasselback potatoes are sliced into thin wedges but left joined at the bottom, baked until the layers fan out. (Recipe created by Adrianna…
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  Breakfast and Brunch

  S'mores Pop Tarts

  Food blogger Adrianna Adarme prepares homemade s'mores pop tarts.

  Likes: 1
• 
  Snack

  Salted Caramel Popcorn

  Try this salted caramel popcorn recipe for the perfect movie snack. Food blogger Adrianna Adarme shares tips for making your own caramel on…
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  Entree

  Grits with Broiled Tomatoes

  Try this grits with broiled tomatoes recipe from the "Grains" episode of Martha Stewart's Cooking School.
• 
  Appetizer

  Broccoli and Cheese Tartine

  Make this broccoli and cheese tartine recipe for breakfast or a quick snack from food blogger Adrianna Adarme of the Fresh Tastes blog.
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  Entree

  Fried Okra

  This fried okra recipe is a Southern favorite from the "Vegetables" episode of Martha Stewart's Cooking School.
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  Breakfast and Brunch

  Beet-Colored Red Velvet Pancakes

  This red velvet pancakes recipe is colored with 1/2 cup of beets - perfect for Valentine's Day breakfast from food blogger Aube Giroux of…
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  Entree

  Chicken and Seafood Paella

  Serve paella for a feast featuring chicken, pork, and seafood in this hearty version of the classic dish.

  Likes: 1
• 
  Entree

  Mushroom Stroganoff

  Food blogger Adrianna Adarme substitutes mushrooms for beef in this mushroom stroganoff recipe for a for a vegetarian alternative on the…
• 
  Dessert

  Chocolate Strawberry Shortcakes

  Food blogger Marc Matsumoto created this chocolate strawberry shortcake recipe that takes only 30 minutes to make. He explains how he…