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• 
  Entree

  Sugar and Chile Cured Duck Breasts

  This is Chef Robert McGrath's contemporary take on trail food, inspired by the Old West. It's a whole other world from hardtack, however,…
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  Entree

  Coffee-Roasted Fillet of Beef with Pasilla Chili Broth

  Chef Robert del Grande's unique method for roasting beef produces a succulent fillet that is perfectly cooked. The coffee and cocoa give…
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  Entree

  Ancho-Glazed Chicken

  Chefs Mary Sue Milliken and Susan Feniger use one of their favorite chiles—the aromatic, coffee-scented ancho—in a marinade that is…
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  Entree

  Goat Cheese and Crab Rellenos with Fiery Black Bean-Pineapple Salsa

  Chef Stephan Pyles prefers to "roast" the chiles for rellenos by frying them in hot oil for a few minutes until they blister. He then dips…
• Entree

  Mashed Potato Stuffed Pattypans

  Try this pattypan squash recipe stuffed with mashed potatoes. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
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  Entree

  Taco Salad

  Try this taco salad recipe made with ground buffalo meat. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
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  Entree

  Charred Sweet Corn Fritters with Buttermilk Ranch Dressing

  Food blogger Adrianna Adarme recommends smothering these corn fritters in homemade buttermilk ranch dressing on the Fresh Tastes blog.…
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  Entree

  Mushroom-Nut Burgers

  Vegans don't have to miss out on traditional Summer meals with Laura Theodore's all-American Summer recipes for vegans like this…
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  Entree

  Cherry Tomato Galette

  Watch how to make food blogger Aube Giroux's cherry tomato galette recipe on the Kitchen Vignettes blog.
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  Entree

  Grilled Barbecued Chicken Legs

  A crowd family pleasing recipe. The secret to amazing grilled barbecued chicken legs is in the brine and par-roasting method. Never…

  Likes: 3 295 Minutes
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  Entree

  Lentils with Roasted Beets and Carrots

  Did you know beets and carrots are more nutritious when cooked? Food blogger Aube Giroux of Kitchen Vignettes explains in a full post on…
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  Entree

  Homemade Nettle Fettuccine Alfredo

  You don't need a pasta maker or even a rolling pin for this nettle fettuccine Alfredo recipe. Watch how easy food blogger Aube Giroux's…
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  Entree

  Cumin Lamb Stir-Fry

  Using cumin is an excellent way to spice up a lamb stir-fry. Food blogger Marc Matsumoto details cumin's popularity in a full post on the…
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  Entree

  Grilled Shrimp with Lemongrass Marinade

  This grilled shrimp recipe appears in the "Shrimp" episode of Martha Stewart's Cooking School.
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  Entree

  Grilled Corn with Poblano Lime Crema

  Add zest to your grilled corn with this fresh poblano lime crema. See what sets this recipe apart from other grilled corn in a full post…

  Likes: 1
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  Entree

  Seafood Risotto

  Try this seafood risotto recipe with lump crab meat, scallops, shrimp, asparagus, and Parmesan cheese. Serve with crusty bread and a glass…