Recipe Finder

Search for:

Filter By:

Clear filters

Course: Course All Courses Salad Breakfast and Brunch Appetizer Beverage Snack Side Dish Dessert Entree Soup and Stew

Cuisine: Cuisine All Cuisines Caribbean Chinese Greek Japanese Irish South American Italian East European French African American British Indian Mexican Middle Eastern Portuguese Spanish Thai Korean Filipino Puerto Rican Vietnamese Salvadoran Sicilian West African Mongolian Pakistani Syrian Dominican Dutch Armenian Bengali Hawaiian Ecuadorian Indonesian Native American

Occasion: Occasion All Occasions Party Birthday Party Christmas Cookout Easter Halloween Jewish Holidays July 4th New Year's Eve Picnic Thanksgiving Chinese New Year

Theme: Theme All Themes Cocktails Comfort Foods Cooking for One Cooking with Kids Family Friendly Grilling Healthy Meat Poultry Quick and Easy Seafood Vegan Vegetarian Pork

Clear filters

113 Results

Sort By:

Most Popular Most Recent

• 
  Entree

  Seared Tuna Tortilla Sandwich

  This sandwich by Chef Vincent Guerithault bypasses bland tuna in a can for fresh tuna steaks, which are layered with tortillas—the bread of…
• 
  Side Dish

  Dutch Oven Green Chili Corn Bread

  Chef Chuck Wiley likes to bake this flavorful corn bread in a Dutch oven over a campfire. The cast iron pan makes it especially crispy. You…
• 
  Entree

  Sugar and Chile Cured Duck Breasts

  This is Chef Robert McGrath's contemporary take on trail food, inspired by the Old West. It's a whole other world from hardtack, however,…
• 
  Entree

  Coffee-Roasted Fillet of Beef with Pasilla Chili Broth

  Chef Robert del Grande's unique method for roasting beef produces a succulent fillet that is perfectly cooked. The coffee and cocoa give…
• 
  Soup and Stew

  Traditional Posole

  Try Chef Barbara Pool Fenzl's take on posole, an original Southwest comfort food. Posole is an ancient feast day dish and is a favorite on…
• 
  Entree

  Ancho-Glazed Chicken

  Chefs Mary Sue Milliken and Susan Feniger use one of their favorite chiles—the aromatic, coffee-scented ancho—in a marinade that is…
• 
  Entree

  Goat Cheese and Crab Rellenos with Fiery Black Bean-Pineapple Salsa

  Chef Stephan Pyles prefers to "roast" the chiles for rellenos by frying them in hot oil for a few minutes until they blister. He then dips…
• 
  Dessert

  Chocolate Tacos Filled with Hazelnut-Chocolate Mousse

  Chef Donna Nordin is quite a chocolate artist as demonstrated with this whimsical dessert. The tacos are easily formed out of rounds of…

  Likes: 1
• 
  Side Dish

  Cactus Fries

  This dish is the creation of Chef Jay McCarthy, and these are no ordinary spuds. Serve them as an appetizer, side dish, or even as a first…

  Likes: 1
• 
  Beverage

  Spicy Paloma

  This spicy paloma recipe from food blogger Adrianna Adarme combines tequila, grapefruit juice, and jalapeños on the Fresh Tastes blog. The…
• 
  Dessert

  Bananas or Plantains Flambé

  This elegant dessert of banana or plantain flambé is popular in the finer restaurants of Mexico. It is a more sophisticated version of…
• 
  Entree

  Braised Mushroom Tacos

  These braised mushroom tacos are quick and easy. Food blogger Marc Matsumoto explains how to avoid the usual time-consuming aspects of this…

  Likes: 1
• 
  Entree

  Turkey and Avocado Burrito

  This avocado burrito recipe with turkey is a lighter option than beef, but is still a filling weeknight meal. Food blogger Jenna Weber…
• 
  Appetizer

  Guacamole

  Recipe courtesy of AUNI, the Agaston Urban Nutrition Initiative When Michele Obama challenged American schools to create healthy cafeteria…
• 
  Entree

  Grilled Shrimp Tacos with Poblano-Corn Salsa

  Add some poblano-corn salsa to this grilled shrimp tacos recipe for a delicious Taco Night dinner. Jenna Weber shares her Cinco de Mayo…
• 
  Entree

  Cumin-Rubbed Steak Tacos with Turmeric-Lime Crema

  Cumin is one of my favorite spices. A key ingredient in both Latin-American and Indian cuisines, there's a certain warmth to it and the…