Recipe Finder

Search for:

Filter By:

Clear filters

Course: Course All Courses Salad Breakfast and Brunch Appetizer Beverage Snack Side Dish Dessert Entree Soup and Stew

Cuisine: Cuisine All Cuisines Caribbean Chinese Greek Japanese Irish South American Italian East European French African American British Indian Mexican Middle Eastern Portuguese Spanish Thai Korean Filipino Puerto Rican Vietnamese Salvadoran Sicilian West African Mongolian Pakistani Syrian Dominican Dutch Armenian Bengali Hawaiian Ecuadorian Indonesian Native American

Occasion: Occasion All Occasions Party Birthday Party Christmas Cookout Easter Halloween Jewish Holidays July 4th New Year's Eve Picnic Thanksgiving Chinese New Year

Theme: Theme All Themes Cocktails Comfort Foods Cooking for One Cooking with Kids Family Friendly Grilling Healthy Meat Poultry Quick and Easy Seafood Vegan Vegetarian Pork

Clear filters

269 Results

Sort By:

Most Popular Most Recent

• 

  
  Dessert

  Tarte Tatin

  This French dessert is an upside-down caramelized apple tart that legend has it was created by accident.
• 
  Dessert

  Apple Rosemary Upside Down Cake

  Honeycrisp apples are excellent for baking because they are sweet with texture. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes blog).
• 
  Side Dish

  Sweet and Savory Kabocha Pumpkin

  The kabocha pumpkin is marinated in soy sauce and cooked in dashi until tender. (Recipe Courtesy of Marc Matsumoto of the Fresh Tastes Blog)
• 
  Side Dish

  Corn with Bacon Vinaigrette

  For a simple dish, caramelize shallots in bacon and add corn to add extra sweetness. (Recipe Courtesy of Marc Matsumoto of the Fresh Tastes…
• 

  
  Appetizer

  Thyme Crackers

  This thyme crackers recipe appears in the "Crackers and Flatbreads" episode of Martha Bakes.
• 

  
  Dessert

  Chocolate Pots de Creme

  This chocolate pots de creme recipe appears in the "Puddings" episode of Martha Bakes.
• 

  
  Breakfast and Brunch

  Oven-Baked French Toast

  Try Martha Stewart's oven-baked French toast recipe from the "Breakfast" episode of Martha Bakes.

  Likes: 2
• 

  
  Appetizer

  Naturally-Dyed Greek Yogurt Deviled Eggs

  For an Easter appetizer or hors d'oeuvres, food blogger Aube Giroux shows you how to naturally dye your eggs for a festive deviled eggs…
• 

  
  Dessert

  French Canadian Maple Syrup Pie

  From Aube Giroux of the Kitchen Vignettes blog: This Canadian maple syrup pie is a decadent winter treat that fills your home with the…
• 

  
  Breakfast and Brunch

  Beet-Colored Red Velvet Pancakes

  This red velvet pancakes recipe is colored with 1/2 cup of beets - perfect for Valentine's Day breakfast from food blogger Aube Giroux of…
• 
  Dessert

  Chocolate Strawberry Shortcakes

  Food blogger Marc Matsumoto created this chocolate strawberry shortcake recipe that takes only 30 minutes to make. He explains how he…
• 
  Appetizer

  Spinach and Artichoke Dip

  Make this spinach and artichoke dip for a warm, cheesy appetizer. Food blogger Adrianna Adarme uses artichoke hearts and Worcestershire…
• 
  Soup and Stew

  Butternut Squash and Garlic Soup

  Food blogger Marc Matsumoto explains why this butternut squash and garlic soup recipe doesn't need cream or stock on the Fresh Tastes blog.

  Likes: 1
• 
  Dessert

  Blood Orange Granita

  This blood orange granita recipe is quick, refreshing, and classy from food blogger Adrianna Adarme on the Fresh Tastes blog.
• 

  
  Side Dish

  Balsamic-Glazed Pearl Onions

  Try this balsamic-glazed pearl onions recipe from the "Onions" episode of Martha Stewart's Cooking School.
• 
  Breakfast and Brunch

  Steel Cut Porridge with Honeyed Pecans

  You can make porridge in advance for a quick, yet filling breakfast. Just add your favorite toppings.