Recipe Finder
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EntreeTom Farley’s Favorite Meal
"I’m a health guy, not a foodie. I don’t like to cook. Now, I don’t dislike cooking. It’s just that there are so many other things that…
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SnackMargaret Mellon's Pickle Wreaths
"Most of my life I have been fortunate enough to live with people, starting with my father, who were able and enthusiastic cooks. As a…
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Breakfast and BrunchAny Veggie Frittata Recipe
A vegetable frittata — aka open-faced omelette — is just about the easiest, tastiest, cheapest and most nutritious meal you can make in…
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EntreeTamar Adler's Chickpea Pasta Recipe
From Tamar Adler, author of An Everlasting Meal: Cooking with Economy and Grace: If you have dried pasta and a can of chickpeas you can…
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Side DishSamin Nosrat's Bright Cabbage Slaw
From Samin Nosrat: This slaw is variation of the slaw they make in the Chez Panisse Cafe. A little brightness on the plate is something we…
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Soup and StewCelery Root and Pear Soup
This Celery Root and Pear Soup recipe is light and vegetarian. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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SaladPollan Signature Salad
We serve this salad at all our large family gatherings. Light, crisp, both vinegary and sweet, our signature salad is a delicious addition…
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Side DishMaple-Balsamic Root Vegetable “Fries”
These root vegetable fries are one of the favorite dishes in the Pollan family. Recipes from The Pollan Family Table: The Best Recipes and…
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Side DishSweet Potatoes and Lima Beans
For more recipes like this, check out Padma Lakshmi's cookbook, "Tangy Tart Hot and Sweet: A World of Recipes for Every Day."
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Side DishBroccoli Rabe with Oil and Garlic
Sometimes you see broccoli rabe cut into little pieces, but I like to serve the whole stems with the leaves attached. Broccoli rabe is a…
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SaladGreen Potato Salad
Substitute avocado for mayonnaise to get a creamy texture, less cholesterol and a vivid color in this classic dish.(Recipe Courtesy: Marc…
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Side DishStewed Rutabagas
This stewed rutabagas recipe is courtesy of Chef Vivian Howard, and is featured in the They Call ‘Em ‘Bagas episode of Season 3 of A…
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Side DishNo-Knead Seeded Overnight Bread
Martha Stewart makes this No-Knead Seeded Overnight Bread recipe in the "Bake It Dark" episode of Martha Bakes.
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SaladFaith's Tomato Salad with Burrata and Torn Croutons
Whether served as an entrée or a starter, this salad from Nancy Silverton will make you feel like you're dining at an Italian café. This…
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AppetizerBurnt Lemon Chana Dal Soup
Use chickpeas to make this thick, creamy dish for a warm, flavorful meal. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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SaladWild Rice Arugula Salad with Maple Glazed Acorn Squash
Combine wild rice, maple glazed acorn squash, pomegranate and goat cheese. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).