Recipe Finder
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Entree
Pasta Primavera
Learn the interesting background to this dish in a full post on the Fresh Tastes blog. Serve it with a glass of wine.
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Entree
Robiola-Cheese-Filled Ravioli
Make this robiola-cheese-filled ravioli recipe with Martha Stewart.
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Appetizer
Garlic Bread
Food blogger Marc Matsumoto shares his tips for making quick garlic bread that is healthier than the packaged versions in a full post on…
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Entree
Ricotta Gnocchi with Salsa della Nonna
Make this ricotta gnocchi recipe with salsa della nonna for a romantic dinner. There are surprisingly few ingredients. Recipe shared by…
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Appetizer
Spaghetti Aglio Olio e Peperoncino
Spaghetti Aglio Olio e Peperoncino is a quick, go-to first course or side made with olive oil, chili peppers and garlic. Food blogger Marc…
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Entree
Grilled Goat Cheese and Pesto Pizza
Get the perfect pizza crust with Jenna Weber's's recipe for grilled goat cheese and pesto pizza on the Fresh Tastes blog.
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Side Dish
Italian Biscuit Flat Bread
Try this recipe for an Italian biscuit flat bread recipe made with green onions, parmesan cheese, and spices. You can watch Sue prepare the…
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Entree
Lobster Salad with Fresh Tomatoes
Lidia Bastianich shares Italian and Irish wedding traditions when she attends her niece's wedding celebration in New York City in Lidia…
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Entree
Agnolotti with Crab Meat and Shrimp in Clam Sauce
Lidia Bastianich shares Italian and Irish wedding traditions when she attends her niece's wedding celebration in New York City in Lidia…
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Appetizer
Fresh Egg Pasta
Lidia Bastianich shares Italian and Irish wedding traditions when she attends her niece's wedding celebration in New York City in Lidia…
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Breakfast and Brunch
Chickpea Ragu
Enjoy this stovetop baked bread, caramelized squash and lightly sautéed chickpeas seasoned with fresh, natural ingredients brings a new…
90 Minutes -
Entree
Gnocchi with Fresh Arugula-Walnut Pesto
The boldness of arugula adds a distinct and delicious flavor to this gnocchi with pesto recipe. Food blogger Jenna Weber of Eat, Live, Run…
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Dessert
Light Pumpkin Panna Cotta
Recipe By Holly Chute, Executive Chef Georgia Governor's Mansion Here's a Panna Cotta recipe that reflects the flavors of the season. It's…
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Entree
Polpette Napoletana
Recipe courtesy of Chef Kathy Gold of The Kitchen Cooking School The role of women in the food industry has seen an exponential growth in…
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Dessert
Date Nut Bars
Enjoy this date nut bars recipe - a treasured Italian dessert from Mary Ann Esposito's mother. Recipe Courtesy of "Ciao Italia Family…
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Entree
Roast Lobster with Bread Topping
"This terrific lobster preparation reminds me of a dish that was popular on the menus of Italian-American restaurants when I first came to…