Seasoned Baked Chicken Nuggets
by Alice Currah on Apr 24, 2014
These homemade crispy baked chicken nuggets are made with a blend of spices, panko bread crumbs, and Parmesan cheese as its coating and baked to perfection.
- Course
- Entree
Ingredients
- 1 lb. boneless chicken breasts (or tenders), cut into small bite sized pieces (1/2-inch by 1-inch)
- 3 teaspoons canola oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon Italian herbs
- 1/2 teaspoon garlic salt
- 1/4 teaspoon oregano
- 1/4 teaspoon black pepper
- 3 tablespoons panko bread crumbs
- 2 tablespoons Parmesan cheese
- Cooking spray (Misto cans work best)
Instructions
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Preheat the oven to 450°.
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Add the chicken with the oil followed by the salt, Italian herbs, garlic salt, oregano, and black pepper. Massage the chicken with the spices thoroughly.
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Add the chicken, panko bread crumbs, and Parmesan cheese to a zip top bag. Seal the bag and squeeze the bread crumbs onto the chicken multiple times (as shown in the photo).
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Spray a baking sheet with cooking spray.
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Lay the breaded chicken nuggets on the baking sheet in a single layer.
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Spray the top side of the chicken with cooking spray.
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Bake for 8 minutes on each side.
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Serve immediately.