Seeded Granola

Ingredients

• 1 ½ cups old fashioned oats
• ½ cup pistachios, chopped
• ½ cup macadamia nuts, chopped 
• 2 tablespoons sesame seeds (black and white)
• 2 tablespoons millet seeds 
• ¼ cup honey
• ¼ cup plus 1 tablespoon coconut oil
• ¼ teaspoon salt 
• ¼ cup goji berries
• ¼ cup golden raisins
• ⅓ cup coconut flakes

Instructions

1. 1
   Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper. 
2. 2
   In a large bowl, toss together the oats, pistachios, macadamia nuts, sesame seeds and millet seeds. Set aside. 
3. 3
   In a small saucepan, set over medium low heat, add the honey, coconut oil and salt. When the oil has melted, about 1 minutes, pour the mixture atop the dried ingredients and toss. Transfer the granola to parchment-lined baking sheet, smooth it out a bit and transfer to the oven to bake. At the 7 minute mark, toss the granola to ensure even baking. Bake for an additional 7 to 10 minutes, until lightly golden brown. Remove from the oven and allow to cool without tossing (this will give you a few clusters). Mix in the goji berries, golden raisins and coconut flakes. (If you like your coconut toasted, you can add the coconut flakes to the granola in the last 2 to 3 minutes of baking.) Serve with milk, yogurt and fresh fruit.