Sesame Chicken Salad
Aug 23, 2011
- Servings
- 4
- Total time
- 15 minutes
- Course
- Salad
Tags
Ingredients
- 2 small carrots peeled
- 2 5-ounce bags baby spinach
- 1 small red onion sliced into thin circles
- 3 tablespoons sesame seeds toasted
- Boneless skinless meat from 1 rotisserie chicken, shredded
- 1 1-inch piece fresh ginger peeled and grated
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1/4 cup sesame oil
Instructions
-
Using a vegetable peeler, shave the carrots into long, thin ribbons. In a large bowl, combine the carrots, spinach, onion, sesame seeds, and chicken. In a separate bowl, whisk together the ginger, soy sauce, vinegar, and oil. Pour the dressing over the salad, toss, and serve.