Shrimp Adriatico Recipe | Entree Recipes | PBS Food

This shrimp adriatico recipe appears courtesy of The Original Caffe Boa in Tempe, AZ. Watch a review of this restaurant from Check, Please! Arizona.


Yield: 2 servings



  • 5 sustainable or wild-caught shrimp
  • 1 teaspoon minced garlic
  • ½ cup dry white wine
  • 2 tablespoons homemade tomato sauce
  • 2 tablespoons unsalted Plugra butter
  • 1 lemon wedge
  • Salt/pepper to taste
  • 1 tablespoon Italian parsley, chiffonade
  • Ciabatta bread


  1. Heat a sauté pan
  2. After sauté pan is heated, sear the shrimp on each side until opaque. Add minced garlic to sear.
  3. Add white wine until it comes about ½ way up the shrimp, then add red sauce and swirl in the Pulgra butter. Remove shrimp and set in a small serving bowl as to not overcook.
  4. Reduce remaining sauce until a creamy, well-incorporated consistency. Add with lemon squeeze, salt and pepper and parsley.
  5. Top the shrimp, serve with warm, rustic ciabatta bread.
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