Shrimp Diablo Recipe | Seafood Recipes | PBS Food

Shrimp Diablo

Recipe courtesy of WVIZ/PBS Cooks!
No Recipe Photo Available

Make this shrimp diablo recipe from WVIZ/PBS Cooks!

print
Course:
Theme:

    Ingredients

  • 2 lbs. large raw de-veined shrimp (tail removed)
  • 2 lbs. favorite pasta (angel hair bow tie, etc.)
  • 2 cups roasted red pepper (chopped coarse)
  • 1 bunch scallions
  • 10 cloves of garlic minced
  • 1 cup white wine
  • 1 cup whole milk
  • 1 teaspoon powdered cayenne pepper
  • 1/2 teaspoon black pepper
  • 3 teaspoons hot sauce
  • 1/4 cup extra virgin olive oil
  • 1/4 cup parmesan cheese
  • 1/4 cup chopped fresh cilantro

    Directions

  1. Sauté garlic and shrimp in olive oil until the shrimp turns pink.
  2. Add white wine, roasted peppers, scallions, cilantro and hot sauce.
  3. Bring to a boil, and then thicken with milk.
  4. Season with cayenne and black pepper to your heat level taste.
  5. Pour over pasta and garnish with cheese and sprigs of cilantro.
Tags:
Presented by:

Search or Browse Recipes

Course PBS-down_caret

Cuisine PBS-down_caret

Occasion PBS-down_caret

Theme PBS-down_caret