4 slices white sandwich bread, sliced double-thick
Parsley, minced for garnish
Directions
Put the butter, garlic and paprika in a small bowl and use a spatula to mix until evenly combined.
Spread the butter mixture onto double-thick sliced sandwich bread from edge to edge in a thick enough layer that you can't see the pores in the bread.
Toast the bread with the buttered-side up in a toaster oven or broiler directly on the rack until the top is crisp and well browned with. Be careful as there is a fine line between toasty and burnt.
Sprinkle with parsley for garnish and serve immediately.
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