Bring water to a boil and add salt and butter, and stir in the sugar. Lower the heat, add in the cornmeal, and stir slowly until you see a smooth texture and dough. Stir constantly for 3 -5 minutes. Let the mixture cool.
Shape 2 tablespoons of dough into a stick about 3 inches long. Repeat the same process with the remaining dough.
Heat the 3 cups of oil in a large pan at 350 degrees. When it becomes hot, fry the dough until golden brown on all sides.
For the Dipping Sauce: Mix mayonnaise, ketchup, and garlic salt together in a bowl until well combined. Serve with cornmeal sticks.
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