Sour Cream Pancakes

Ingredients

• 1 cup milk
• 3/4 cup sour cream
• 2 eggs
• 4 tablespoons butter, melted
• 1/2 teaspoon vanilla extract
• 2 cups flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. 1
   Whisk the milk, sour cream, eggs, butter, and vanilla until well mixed. Tip: Use a blender on medium-low speed to make the most smoothest batter.
2. 2
   Stir in the flour, sugar, baking powder, baking soda, and salt until the dry ingredients are incorporated and the batter is smooth.
3. 3
   Heat a non-stick frying pan on medium heat and coat it with non-stick spray.
4. 4
   Pour 1/3 cup of the pancake batter onto the pan. Watch for the pancake to form bubbles and the griddle side of the pancake golden, just under one minute.
5. 5
   Gently flip the pancake over and cook for 30 seconds or until golden.
6. 6
   Spray non-stick spray between cooking new pancakes.
7. 7
   Serve immediately.