Southern Bath

Ingredients

• 2 cubes (1/2 pound butter)
• 1 head garlic cloves separated, peeled and minced
• 1 cup extra virgin olive oil
• 1 or 2 anchovy filets packed in oil
• 3 tablespoons Tabasco Sauce

Instructions

1. 1
   Melt butter in a heavy saucepan until foamy. Add garlic and simmer 2 minutes. Add olive oil and anchovies and simmer another 2 minutes. Stir in Tabasco Sauce, taste, and add more sauce as desired. Spoon a small amount over barbecued oysters.