Catfish
Catfish

Southern Catfish

Aug 9, 2023

Jump to Recipe
Course
Entree

Ingredients

  • 8-10 catfish filets (fresh if possible, thawed works too)
  • Vegetable oil, approximately 40 oz

For the Cornmeal Mixture:

  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp cajun seasonings (I make my own and it includes paprika, red pepper flakes, celery salt, onion powder, garlic powder, and ancho chile powder)
  • 1 tbsp cayenne pepper (optional; kids like it more bland)
  • 1 cup flour
  • 4 cups cornmeal

Instructions

  1. Prepare the fish: pat dry catfish. Season lightly with salt and pepper.
  2. Heat oil while preparing fish (approximately 325-350 degrees, 375 max).
  3. Then dredge the fish in a cornmeal mixture.
  4. Fry the fish for approximately 10 minutes. Turning halfway.
  5. Take the fish out of the frying pan/cast iron skillet and put on a wire rack or paper towels to drain the excess grease.
  6. Serve and eat HOT.
  7. Typically we serve with fresh green beans and fresh cut french fries. You can feel free to serve southern style with homemade spaghetti. Salad is always a good side as well.
Tallarines Verdes
Entree
Pan Pals Logo

Tallarines Verdes

This recipe was created by Rodrigo De Oyague and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food!

Read More

Leave a Comment