Soy Marinated Flank Steak
Aug 28, 2011
- Servings
- Serves 6
- Prep time
- 25 minutes
- Total time
- 25 minutes
- Course
- Entree
Ingredients
- 1 cup soy sauce
- 1/4 cup packed light-brown sugar
- 3 tablespoons cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon red-pepper flakes
- 1/4 teaspoon ground pepper
- 1 flank steak (about 2 pounds)
- Vegetable oil for grates
Instructions
-
In a 9-by-13-inch baking dish, whisk together soy sauce, sugar, vinegar, Worcestershire, mustard, red-pepper flakes, and pepper. Place steak in dish and cover dish tightly with plastic wrap. Swirl dish so that marinade coats the top of steak. Refrigerate 1 to 2 hours, turning steak occasionally.