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Spaghetti Chicken

Aug 14, 2011

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Servings
4 servings
Prep time
15 minutes
Total time
45 minutes
Course
Entree

Ingredients

  • chicken, either 4 breasts or equivalent pieces - adjust cooking time up if chicken has bones
  • seasoned flour: Frankenmuth chicken seasoning
  • meatless spaghetti sauce
  • onion, cut up
  • optional green pepper and garlic depending on spaghetti sauce being used
  • olive oil and butter

Instructions

  1. Rinse chicken in cold water and shake off water
  2. Dredge chicken in seasoned flour
  3. Brown chicken in cast iron fry pan in butter/olive oil
  4. Remove chicken
  5. Saute onion in same pan (you can also saute green pepper and additional garlic at this point if desired)
  6. Add back in chicken then pour spaghetti sauce over chicken
  7. Cover, simmer until chicken is done cooking (1/2 hour)
  8. Serve atop warm al dente spaghetti
  9. crush basil over the top for appearance
  10. Don't forget the shredded parmesan along side
  11. Serve with fresh side salad and garlic toast

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