Spaghetti Squash with Garlic

Aug 28, 2011

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Servings
Serves 4
Prep time
15 minutes
Total time
15 minutes
Course
Entree

Ingredients

  • 2 spaghetti squash (2 pounds each)
  • 2 tablespoons olive oil
  • 2 garlic cloves slivered
  • Coarse salt and ground pepper

Instructions

  1. Preheat oven to 400° . With a fork, prick squash in several places. Place on a rimmed baking sheet; bake until soft to the touch, about 1 hour.
  2. When cool enough to handle, halve squash crosswise. Scoop out seeds; discard. Scrape flesh into strands.
  3. In a large skillet, heat oil over low heat. Add garlic; cook until fragrant and just starting to color, about 5 minutes. Add squash; season with salt and pepper. Cook, tossing frequently, until squash is very hot, about 5 minutes.

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