Spending New Year's Eve at home? This festive spin on the classic dark and stormy is a perfect cocktail to share among friends. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
In a small saucepan, set over medium heat, add the sugar, water and ginger. Stir until the sugar has dissolved. Turn the heat off and cover; steep for 15 minutes. Strain the syrup, discarding the sliced ginger.
To a shaker, add a small handful of ice, syrup and dark rum. Shake until cold. Divide amongst 6 coupe glasses and top with a splash of champagne.
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