These chicken lettuce wraps are spicy, flavorful and the savoriness of the sauce makes the entire thing satisfying. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
In a medium sauté pan, set over medium heat, add the sesame oil. When hot, add the chicken; cook for 5 to 7 minutes, until mostly cooked. Mix in the garlic, soy sauce or tamari, ginger, Sriracha and sesame seeds. Cook for 2 to 3 minutes longer until it’s fragrant. Add in the crushed peanuts.
Spoon the chicken mixture into the center of lettuce leaves and top garnish with sesame seeds and a squeeze of Sriracha.
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