Steak with Brussels Sprouts and Almonds Recipe | PBS Food

Steak with Brussels Sprouts and Almonds


Prep time: 10 Minutes

Total time: 20 Minutes

Yield: Serves 4



  • 1 1/2 lbs. skirt steak cut into 4 pieces
  • 2 tablespoons butter
  • 1 lb. Brussels sprouts shredded
  • 1/4 cup chopped almonds toasted
  • 2 teaspoons fresh lemon juice


  1. Season steaks with salt and pepper. Heat a large skillet over medium-high. Add steak and cook until medium rare, 3 to 5 minutes per side. Transfer to a plate to rest.
  2. Return skillet and reduce heat to medium. Add butter to pan and cook until melted. Add Brussels sprouts; season with salt and pepper. Cook, stirring occasionally until crisp-tender, 3 to 5 minutes. Remove from heat and stir in almonds and lemon juice.
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