Strawberry Beaver Dam Chicken Wings Recipe | PBS Food

Strawberry Beaver Dam Chicken Wings

Recipe courtesy of In Defense of Food

From the Kitchen of: The Scrumptious Pantry
The Beaver Dam Pepper is a Hungarian heirloom pepper that was brought to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family. In this recipe, the complex flavor of responsibly raised chicken really shines when matched with the earthy heat of the pepper and the sweet-sour kick of strawberry rhubarb preserves.

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Cook time: 10 Minutes

Total time: 40 Minutes

Yield: 4-6 servings

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    Ingredients

  • 15 fresh whole chicken wings
  • 1 cup strawberry rhubarb preserves
  • 1/2 cup pickled Beaver Dam peppers
  • (or other medium spicy peppers) chopped Juice of 1 lemon
  • 2 tsp whiskey

    Directions

  1. Heat oven to 400 degrees or prepare your grill to medium heat.
  2. In small saucepan, warm the preserve.
  3. Add the Beaver Dam Pepper and lime juice. Cook over heat for 5 mins.
  4. Remove from heat and stir in the whiskey.
  5. Bake/grill the wings for 30 minutes or until golden and juices run clear.
  6. Transfer wings to a bowl. Reheat the glaze if necessary and toss with wings.
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