Strawberry Lime Roasted Salmon
by Laura McIntosh on May 14, 2019
Strawberry lime roasted salmon will be a vibrant addition to your dinner menu. Recipe shared by Andrew Sutton on Bringing It Home with Laura McIntosh.
- Servings
- 6-8 servings
- Course
- Entree
Ingredients
Strawberry Lime Rub:
- Make in advance takes 30 minutes to prep but 3–4 hours to dehydrate
- 3 pints of FRESH California Strawberries for puree
- 1 cup Dehydrated Strawberry Dust
- Zest of 2 Limes
- Zest of 1 Orange
- 2 Tbsp Chopped Fresh Cilantro
- 2 Tbsp Chopped Fresh Chervil
- 2 Tbsp Minced Chives
- 1 seeded and minced Jalapeno
- 1 Tbsp Crushed Black Pepper
Jalapeno Honey Glaze:
- ½ Cup Warm Honey
- Zest & Juice from 1 Lime
- Zest & Juice from 1 Orange
- 1 Tbsp Chopped Cilantro
- 1 Tbsp Minced Jalapeno
Strawberry Corn and Cucumber Relish:
- 1 ½ Cup Diced Harries Berries Strawberries
- 1 Cup Fresh Roasted Corn Kernels
- ½ Cup Medium Diced English Cucumber (Seeds Removed)
- ¼ Cup Toasted Pine Nuts
- 1 Tbsp Minced Jalapeño
- 1 Tbsp Chopped Cilantro
- 1 Tbsp Chopped Chervil
- 1 Tbsp Minced Chives
- Kosher Salt to taste
- 2 Tbsp Extra Virgin California Ranch Olive Oil
Instructions
-
Instructions for Strawberry Lime Rub: This strawberry dust can be stored in an air tight container in the freezer for 6 months so make extra
-
Puree 3 pints of Fresh California Strawberries (Stems Removed)
-
Spread puree evenly in a Dehydrator and dry the puree until translucent or Spread Puree on a Sil-pat and dry in a 150 oven for 3-4 hours.
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Once dehydrated, rough chop dry puree with a chef’s knife and dry 1 more hour through either method.
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Chop Dehydrated Strawberry finely.
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Place the rest of ingredients into a stainless steel mixing bowl and combine.
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Instructions for Strawberry Corn and Cucumber Relish:
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In a mixing bowl, combine all ingredients.
-
Instructions for Jalapeno Honey Glaze:
-
Heat a 1/2 cup of honey on stove or in microwave for 20 seconds.
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Add lime juice and zest, orange juice and zest, chopped cilantro, and 1 Tbsp minced jalapeno.
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Cool to room temperature.
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Instructions for Roasted Salmon:
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Pre-heat oven to 350 F.
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Brush Salmon with Jalapeno Honey glaze and then top with strawberry lime rub.
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Bake in oven for 10 minutes or desired doneness.
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Another option is to cook on a cedar plank on a closed BBQ grill for 10 minutes or desired doneness.
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Serve with Strawberry Corn Relish.