Strawberry Spinach Salad

by Alice Currah on Aug 28, 2011

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Servings
Serves 6
Course
Salad

Ingredients

  • 1/2 cup distilled white vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup white sugar
  • 2 tablespoons poppy seeds
  • 1/2 teaspoon paprika
  • 3 tablespoons onion chopped
  • 2 tablespoons roasted yellow or black sesame seeds
  • 10 cups baby spinach
  • 1 lb. strawberries stems removed and sliced
  • 1 cup cooked crumbled bacon
  • 1/2 cup sliced almonds toasted
  • 4 ounces feta cheese crumbled

Instructions

  1. In a blender, add vinegar, olive oil, sugar, poppy seeds, paprika, and onion.  Blend for 30 seconds.  In a large bowl, toss spinach, strawberries, bacon, almonds, and feta cheese with half the poppy seed dressing.  Add more dressing if you need to, otherwise save the rest for the next time you make the salad.

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