1 large yellow onion cut into 1/4-inch-thick slices
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
1 1-pound box orzo
1/3 cup dried cranberries
1/3 cup dried apricots chopped
1/4 cup pistachios finely chopped
1/4 cup chopped fresh flat-leaf parsley leaves
Directions
Heat the oil in a large skillet over medium heat. Add the onion, 1/2 teaspoon of the salt and the pepper and cook, stirring occasionally, for 25 minutes. Meanwhile, bring a large pot of water to a boil. Add the remaining salt and the orzo and cook according to the package directions. Place the cranberries and apricots in a small saucepan. Add enough water to cover and bring to a boil. Remove from heat and let stand for 5 minutes. Drain the orzo and transfer it to a serving dish. Drain the dried fruit, discarding the soaking liquid. Add the fruit to the orzo along with the onions and pistachios and toss. Sprinkle with the parsley.
Search or Browse Recipes
Course
Cuisine
Occasion
Theme