Sweet and Spicy Grilled Salmon
by Sue Doeden on Aug 21, 2011
Try this grilled salmon recipe for a sweet and spicy flavor cooked on a cedar plank for the best taste. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
- Course
- Entree
Ingredients
- 2 pounds salmon filets
- 1/3 cup mayonnaise
- Chopped red, green and yellow peppers
- 2 teaspoon red curry paste
- 1 teaspoon brown sugar
- Chopped green onions
- Minced garlic
- Salt and pepper
- Cedar plank
Instructions
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Season salmon with salt and pepper.
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In small bowl, mix mayonnaise, red curry paste, brown sugar, chopped peppers, chopped green onions and minced garlic.
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Soak cedar plank in water for at least 2 hours before use.
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Dry plank and coat both sides with olive oil. Lay salmon on plank, skin side down.
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Spread mayonnaise mixture over top of each filet.
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Place plank on grill that has been preheated to 350 degrees. Salmon is done when it flakes easily with a fork. It may take 15 to 20 minutes, depending on thickness of salmon.