Tatsoi with Oyster Sauce

Ingredients

• 7 ounces (200 grams) Tatsoi
• 2 teaspoons toasted sesame oil
• .25 ounces (7 grams, 1 large clove) garlic, sliced thinly
• 1 tablespoon oyster sauce
• 1 teaspoon toasted sesame seeds

Instructions

1. 1
   Separate the individual leaves and discard any tough parts of the core, slicing up the rest of the stem. Wash thoroughly and run through a salad spinner to dry.
2. 2
   Add the sesame oil and sliced garlic to a frying pan and fry over medium-high heat until fragrant (but not browned).
3. 3
   Add the tatsoi and stir-fry until the leaves are wilted. It will help reduce the volume of leaves if you use a spatula to press down on them until they wilt.
4. 4
   Add the oyster sauce and stir fry until the stems have cooked through and there is no liquid left in the pan.
5. 5
   Serve immediately, sprinkled with toasted sesame seeds.