Three Bean Salad Recipe | PBS Food


Prep time: 10 Minutes

Total time: 40 Minutes

Yield: Serves 6



  • 1/4 cup cider vinegar
  • 1/3 cup olive oil
  • Coarse salt and ground pepper
  • 1 package (10 ounces) frozen lima beans thawed
  • 1 package (9 ounces) frozen cut green beans thawed
  • 1 can (15 ounces) red kidney beans drained and rinsed


  1. In a medium bowl, whisk together vinegar, and oil; season generously with salt and pepper. Add all beans; toss to combine.
  2. Let marinate at room temperature or in the refrigerator, tossing occasionally, at least 30 minutes and up to a day.

Nutrition Info

Per serving: 241 calories; 12.3 grams fat; 7.8 grams protein; 25.6 grams carbohydrates; 8.4 grams fiber
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