- 2 oz. Barbancourt Haitian Rhum
- 1/4 oz. Branca Menta
- 1/4 oz. BroVo Chocolate Liqueur
- 3/4 oz. coconut puree
- 3/4 oz. lime juice
- Mint sprig for garnish
Ingredients
- Build in a Collins glass with crushed ice. Garnish with a mint sprig.
Recipe courtesy of Scofflaw via WTTW Chicago
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