Tomato Salad with Olives and Lemon Zest Recipe | PBS Food

Tomato Salad with Olives and Lemon Zest

Recipe courtesy of Everyday Food

print

Yield: Serves 6

Course:
Occasion: , ,
Theme:

    Ingredients

  • 2 lbs. tomatoes
  • 1/4 cup mixed olives
  • 1 lemon
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper

    Directions

  1. Arrange tomatoes and mixed olives on a serving plate. Zest 1 lemon over salad. Drizzle with olive oil and season with coarse salt and ground pepper.
Presented by:
Produced by:

Search or Browse Recipes

Course PBS-down_caret

Cuisine PBS-down_caret

Occasion PBS-down_caret

Theme PBS-down_caret