- 3 mini scoops meyer lemon sorbet – softened
- Extra dry champagne
- Place scoops of softened meyer lemon sorbet in chilled champagne flute. Slowly top with champagne.
- Stir gently to mix sorbet & champagne.
- Serve with swizzle stick.
For Cocktail Blogger Cheri Loughlin, Twinkling Tinsel is more than just a cocktail. Learn about her spiritual connection with this drink. Discover other holiday cocktails in our collection of original recipes from the top bartenders across the nation.