- 1 cup low-fat Greek yogurt
- 1 tablespoon chopped fresh dill
- 1/4 cup grated cucumber
- 1 small clove garlic finely chopped
- 1/4 cup baby carrots
- 1/4 cup sugar snap peas
Ingredients
- In a small bowl, combine the yogurt, dill, cucumber, and garlic. Serve with the carrots and peas.
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