Vegan Buffalo Cauliflower Wings
by Adrianna Adarme on Jan 26, 2018
- Servings
- Serves 6 (as an appetizer)
- Course
- Appetizer
Tags
Ingredients
- 1 cup water
- ½ cup plus 2 tablespoons hot sauce of choice (I used Frank’s red hot), divided
- ¾ cup all-purpose flour
- 1 teaspoon onion powder
- ½ teaspoon ground paprika
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 1 head of cauliflower, cut into florets
- Handful of celery, trimmed and cleaned
- Ranch dressing of choice (I used a store-bought vegan dressing)
Instructions
-
Preheat oven to 350 degrees F. To a measuring cup or small bowl, whisk together the water and 2 tablespoons of wing sauce. Set aside.
-
In a large bowl, whisk together the flour, onion powder, paprika, salt and freshly ground pepper. Pour the water mixture into the flour mixture and mix until combined.
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Add the cauliflower and toss until combined. Transfer to a baking sheet and place in the oven to bake until cooked, about 15 minutes. (I used an air-fryer and it only needed about 10 minutes). Add the cauliflower to a bowl and toss with the additional wing sauce. Serve with slices of celery and ranch dressing.